The Anxiety Summit Season 4 from Trudy Scott

Anxiety Summit opening: benzos, electroshock, blueberries, sauerkraut and the vagus nerve

• My vagus nerve story and how GABA helped
• Why we need an integrative approach: Electroshock, LSD, BPA, phthalates, Zinc deficiencies, medication side-effects
• An update on benzodiazepines and what we can learn from the Swiss and Blue Zones
• Talking about mental health and ending the stigma
• Anxiety: new research on blueberries, gluten, sauerkraut, low vitamin B6 and iron, foods rich in polyphenols
• An overview of the speakers and topics on this summit

Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating. Trudy serves as a catalyst in bringing about life enhancing transformations that start with the healing powers of eating real whole food, using individually targeted supplementation and making simple lifestyle changes. She works primarily with women but the information she offers works equally well for men and children.

Trudy also presents nationally to nutrition and mental health professionals on food and mood, sharing all the recent research and how-to steps so they too can educate and empower their clients and patients.

Trudy is past president of the National Association of Nutrition Professionals. She was recipient of the 2012 Impact Award and currently serves as a Special Advisor to the Board of Directors. Trudy is a member of Alliance for Addiction Solutions and Anxiety and Depression Association of America. She was a nominee for the 2015 Scattergood Innovation Award and is a faculty advisor at Hawthorn University.

Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings (New Harbinger 2011) and host of The Anxiety Summit.

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.

Anxiety: the role of fats, turmeric and wheat

• Oils ain’t oils and fats ain’t fats: the danger of vegetable oils
• The benefits of butter and other healthy fats
• The impact of wheat on anxiety and depression
• Turmeric for detoxification, inflammation, depression and anxiety
• How to get the most out of consuming turmeric

Not your typical nutritionist, Cyndi disagrees with low-fat, low-calorie diets, believes chocolate can be good for you and thinks cheating and eating yummy food is an important part of a well-balanced diet. Cyndi must be doing something right because she maintains a healthy weight and has never (in her whole life!) taken an antibiotic, pain-killer or any other form of medication. Cyndi is a passionate, determined and knowledgeable speaker on health issues and uses her education and experience to help others improve their quality of life so they too can enjoy greater health and longer lives.

Her qualifications include a Bachelor of Science degree majoring in Nutrition from Deakin University in Victoria and the University of Colorado in Boulder, Colorado. Cyndi also undertook postgraduate studies from RMIT Victoria in human anatomy, pathology, physiology and diplomas in diagnosis and management of health issues.

Since the success of her two bestselling books ‘Changing Habits, Changing Lives’ and its accompaniment ‘Changing Habits, Changing Lives Cookbook’, Cyndi is in high demand both nationally and internationally as a keynote speaker. She conducts speeches bi-monthly on achieving health and lifestyle goals as part of her involvement in the holistic LIPS (Ladies Initiating Prosperity and Success) seminars for women.